FOOD & CLIMATE CRISIS
Globally, one-third or 1.3 billion tonnes of food produced is lost or wasted around the world according to the United Nations. The retail cost of food waste is $1 trillion USD.
Vietnam ranks as the second-largest food-wasting country in the region, after China. In Ho Chi Minh City alone, thousands of tonnes of food are wasted every day. Most food loss occurs due to inadequate handling, storage, and spoilage during distribution
The Vietnamese Mekong Delta is one of the world’s most agriculturally productive regions, vital for its exports of rice, shrimp, and fruit, yet it faces significant threats from climate change.
In the first half of 2017, an estimated 574,000 people in Vietnam were affected by hunger.