26 Dec VietHarvest at RMIT Vietnam Sustainability Week 2025
“Food Rescue Isn’t Just Charity, It’s Sustainable Innovation”.
This was the core message delivered by Phu Dang at RMIT Sustainability Week 2025’s “Harvesting Green Values – Sustainable Innovation Unleashing The Potential Of Culinary,” co-organized by RMIT and Lý Gia Viên.
Sharing the stage with Tales by Chapter, the discussion dove deep into the often-overlooked aspects of food waste in Vietnam and globally.
Key highlights from Phu’s sharing:
Safety First: How VietHarvest implements strict protocols to ensure every rescued meal is safe and high-quality.
Turning Waste into Green Values: How we transform surplus food into green social value for vulnerable communities.
Future Outlook: Predictions for sustainable trends in the F&B industry and strategies for managing emissions within operations.
Thank you to RMIT and Lý Gia Viên for hosting such a meaningful forum to connect innovative solutions for the culinary world!