20 May An unforgettable night at Lubu Restaurant: VietHarvest’s Zero Waste Dinner
Posted at 14:08h
in News
VietHarvest extends our deepest gratitude to ALL the sponsors and our incredibly talented chefs who helped make the Zero Waste Dinner such a resounding success!
Lubu Restaurant was bustling with happy guests and lively laughter. While many attended to support VietHarvest’s meaningful cause, it was truly the exceptional quality of the food and beverages, combined with the chefs’ boundless creativity, that transformed the night into a world-class culinary experience. Sharing the true meaning of food is VietHarvest’s mission, allowing it to serve its rightful purpose.
A huge thank you to our brilliant ambassador chefs: Julien Perraudin, Tran Ba Kiet, Tru Lang, and Antonis Tsakiridis – who turned ingredients into pure artistry!
And we cannot overstate the invaluable contributions from our sponsors:
Venue: Lubu
Prize: Sofitel Saigon Plaza ST25 by KOTO
Food: Sanha, Kamereo, Classic Fine Foods, Food Source, Annam Gourmet, The Daily Seafood.
Beverage: Alchemy Asia, Wine Cellar, Celliers D’Asie.
These partnerships not only enabled us to bring this memorable “zero waste” dining event to life but also powerfully amplified the message of sustainable cuisine and community responsibility.
