![[FULLY BOOKED] Beyond the Plate: Discover the Heart and Flavor of VietHarvest’s Zero Waste Dinner](https://www.vietharvest.com/wp-content/uploads/2025/05/Zero-Waste-Dinner-Invitation-Website-1.jpg "Zero Waste Dinner Invitation (Website) (1)")
05 May [FULLY BOOKED] Beyond the Plate: Discover the Heart and Flavor of VietHarvest’s Zero Waste Dinner
At VietHarvest, our mission extends beyond rescuing surplus food – we aim to inspire a more sustainable and conscious approach to food consumption. This vision culminates in our upcoming Zero Waste Dinner on May 17th at the vibrant Lubu Restaurant in Thao Dien, Ho Chi Minh City. More than just a meal, this event is a celebration of culinary creativity, environmental responsibility, and community impact. Join us as we delve into the concept behind this unique dining experience, introduce the talented chefs who are bringing it to life, and acknowledge the invaluable support of our partners.
![[FULLY BOOKED] Beyond the Plate: Discover the Heart and Flavor of VietHarvest’s Zero Waste Dinner](https://www.vietharvest.com/wp-content/uploads/2025/05/KPP06527-800x600.jpg "KPP06527")
The Zero Waste Philosophy: More Than Just a Trend
The global food waste crisis is staggering – one-third of all food produced is wasted, costing a trillion dollars annually. Vietnam faces a significant challenge, ranking second in Asia for food waste, with Ho Chi Minh City alone discarding 5,000 tonnes daily. This waste contributes to 10% of global greenhouse gas emissions and exacerbates food insecurity. Our Zero Waste Dinner offers a delicious and impactful solution, demonstrating that sustainability and fine dining can go hand-in-hand. This immersive dining experience showcases sustainable food practices.
Meet the Culinary Maestros: A Symphony of Flavors
We are honored to partner with a team of exceptional chefs for this event. Julien Perraudin (Quince Saigon), Tran Ba Kiet (Lubu Restaurant), and Tru Lang (Mua Craft Sake), all renowned chefs in Ho Chi Minh City’s culinary scene, will collaborate with guest culinary enthusiast Antonis Tsakiridis to present a Greek-inspired menu. Their innovative approach transforms often-discarded ingredients into culinary masterpieces, proving that sustainability never compromises on flavor.
A Dining Experience with a Difference:
The Zero Waste Dinner on May 17th at Lubu Restaurant is more than just a meal; it’s a curated fine dining ZERO-WASTE experience. Guests can expect a multi-course zero-waste and fine-dining menu, engaging with entertainment, and the opportunity to connect with a community passionate about positive change. The event aims to raise funds to support VietHarvest’s mission of rescuing food and nourishing underserved communities.
![[FULLY BOOKED] Beyond the Plate: Discover the Heart and Flavor of VietHarvest’s Zero Waste Dinner](https://www.vietharvest.com/wp-content/uploads/2025/05/1741858339473447608597498421788-800x506.jpg "1741858339473447608597498421788")
Join Us for an Evening of Flavor and Impact:
We invite you to be part of this special evening on May 17th at Lubu Restaurant in Thao Dien, Ho Chi Minh City. Indulge in a gourmet zero-waste menu, enjoy welcome drinks at 6:00 PM, connect with like-minded individuals, and directly support VietHarvest’s vital work in rescuing food and nourishing communities.
How to reserve your seat?
• Option 1: Click this link to provide us your booking information and make payment.
• Option 2: Even faster, scan the QR code attached with your banking application to make direct booking payment, and our staff will contact you afterwards to confirm or further support.
• Transfer amount: VND 1,800,000/pax (VAT excluded) or VND /pax (with VAT)
• Transfer note: Name – number of pax – phone number
We look forward to sharing this meaningful and delicious experience with you!
![[FULLY BOOKED] Beyond the Plate: Discover the Heart and Flavor of VietHarvest’s Zero Waste Dinner](https://www.vietharvest.com/wp-content/uploads/2025/05/QR-9088888688688-MB-1000x500.png "QR – 9088888688688 – MB")