GeoComply Takes Center Stage at Cooking for a Cause 2024 Event

We are delightful to display our sincere appreciation to the tremendous success of the inaugural Cooking for a Cause of 2024, a heartfelt initiative hosted by VietHarvest and the illustrious Quince Saigon. This event truly celebrated the profound and joyful impact of corporate responsibility and community collaboration.

The success of this event was made possible through the generous food donations from Annam Gourmet and Sofitel Saigon Plaza. Alongside with that, the heartbeat of this culinary experience was driven by the dedicated involvement of Chef Julien Perraudin, a luminary recognized as Vietnam Chef of the Year in both 2019 and 2020 by Vietcetera’s Restaurant and Bar Awards. The event was graced by the presence of esteemed guests from Consular Club HCMC and GeoComply, a company renowned for its commitment to excellence and social responsibility.

The collaborative efforts resulted in heartwarming dishes, including chicken marengo, pilaf rice & ratatouille, and a delightful bread chocolate pudding. The meals created with love and care were delivered to Hoa Mau Don Orphanage and Christina Noble Foundation’s boys’ and girls’ homes, adding a touch of warmth to the day of the lovely kids.

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Beyond the immediate impact of the event, Cooking for a Cause stands as a unique experience, blending team bonding, culinary creativity, and social responsibility. GeoComply’s active involvement exemplifies how companies can integrate philanthropy seamlessly into their corporate culture, fostering a sense of shared purpose among team members.

For those looking for team engagement activities with community responsibility, we extend an invitation to join future Cooking for a Cause events. Connect with VietHarvest at hello@vietharvest.com to join a joyful and meaningful experience where cooking becomes a catalyst for positive change.